Head Chef

Description

Job Summary: Dolce Vita Restaurant is seeking a Head Chef to lead culinary operations and maintain the establishment's high standards, ensuring quality and cost control. Key Highlights: 1. Lead and organize the kitchen team 2. Ensure quality standards 3. Work in alignment with the establishment's standards Dolce Vita Restaurant in Florianópolis, offering original gastronomy and special gastronomic events, is seeking a Head Chef to lead culinary operations and maintain the establishment's high standards. Responsibilities: Lead and organize the kitchen team Ensure quality standards Control costs Work in alignment with the establishment's standards Requirements: Proven experience as Sous Chef for at least 5 years in an à la carte restaurant Technical knowledge and hands-on experience Desired profile: We seek a well-rounded professional. This position is not for a junior cook. Compensation: R$5.000,00 - R$5.500,00 per month Benefits: * Transportation allowance Education: * Completed technical education (preferred) Work location: On-site