Cook - Light Week

Description

Job Summary: Kitchen professional responsible for preparing healthy dishes, maintaining organization and hygiene, ensuring food quality, and working collaboratively. Key Highlights: 1. Prepare dishes following technical specifications and healthy eating concepts 2. Maintain an organized and sanitized work environment 3. Work collaboratively with a focus on food quality Industrial Cook \- Light Week Compensation: R$2\.160,00 \- R$ 3\.000,00 per month Responsibilities: \- Prepare dishes meticulously following the company's established technical specifications. \- Keep the workplace and work area organized and sanitized. \- Collaborate as part of a team to ensure smooth kitchen operations. \- Ensure the quality of both prepared and stored food items. \- Maintain kitchen tools and equipment in good condition. Requirements: Proven experience as a cook. Strong technical knowledge of food and its properties. Creativity in proposing new dishes aligned with the company's healthy eating principles. Passion for the profession and hands-on kitchen experience. Ability to work under pressure and collaboratively. Organizational skills and attention to detail. Self-control and problem-solving ability during service. Salary: R$2\.160,00 per month \+ Hazard Pay: 303.60 Attendance Bonus: R$ 300.00 Employment Type: Full-time CLT Benefits: Fuel allowance On-site meals Bonus Overtime pay Working Hours: Monday to Friday From 7:00 AM to 5:00 PM \- 1 hour and 12 minutes break. Experience: Kitchen experience (Mandatory) Head Chef (Preferred) Employment Type: Full-time CLT Compensation: Starting from R$2\.160,00 per month Experience: * Industrial kitchen (Mandatory)