Job Summary: A kitchen professional responsible for food pre-preparation and preparation, area sanitation, temperature monitoring to ensure food safety and tasting. Key Highlights: 1. Performing pre-preparation and preparation of food with a focus on food safety. 2. Teamwork and discipline to comply with good practices. 3. Working on a 12x36 shift schedule, paying attention to details and demonstrating commitment. **COOK** **Job Description:** Food pre-preparation and preparation; sanitation of the work area and utensils; monitoring cooking temperatures; following procedures outlined in the Good Practices Manual; ensuring safe food preparation; performing taste tests of prepared food. **Requirements:** Minimum education level: Elementary School. Experience in duties related to this position. Availability for overtime. Expected behavioral competencies: ATTENTION TO DETAIL, COMMITMENT, PUNCTUALITY, TEAM SPIRIT, SERVICE ORIENTATION, DISCIPLINE, RESPECT FOR HIERARCHY. **Minimum Education Level:** Elementary School **Work Schedule:** 6:30 PM to 6:30 AM | 1-hour break | 12x36 shift | 180 hours/week - and 6:30 AM to 6:30 PM | 1-hour break | 12x36 shift | 180 hours/week - **Benefits:** FREE SHUTTLE SERVICE, PUNCTUALITY BONUS R$ 200.00, MEAL ALLOWANCE R$ 264.45 PER COLLECTIVE AGREEMENT *Apply through the Divulga Vagas portal!* Follow Divulga Vagas on Instagram: @divulgavagas.oficial
João Silva
Indeed · HR
João Silva
Indeed · HR
