Cook

Description

Job Summary: A cook to prepare dishes following technical specifications, maintain an organized workplace, work in a team, and ensure food quality. Key Highlights: 1. Prepare dishes following technical specifications meticulously. 2. Maintain a clean and organized workplace. 3. Ensure food quality and proper storage of materials. **Cook:** **Responsibilities:** \- Prepare dishes following the company's established technical specifications meticulously. \- Keep the workplace and working area organized and sanitized. \- Work collaboratively as part of a team to ensure smooth kitchen operations. \- Ensure the quality of prepared and stored food. \- Maintain kitchen tools and equipment properly. **Requirements:** * Proven experience as a cook. * Solid technical knowledge of food and its properties. * Passion for the profession and hands-on kitchen experience. * Ability to work under pressure and collaboratively in a team. * Organizational skills and attention to detail. * Self-control and ability to solve problems during service. **Employment Type**: Full-time, Permanent/CLT **Salary**: R$2\.160,00 per month **Hazard Pay**: 323.40 **Attendance Bonus:** R$ 300.00 \- Fuel allowance \- On-site meals \- Paid overtime \- Bonuses Employment Type: Permanent CLT Compensation: R$2\.160,00 per month Benefits: * Transportation allowance Experience: * Kitchen experience (Mandatory) * Cooking (Mandatory) * Head Chef (Preferred) Work Location: On-site