COOK

Description

Job Summary: We are seeking a cook to work in a restaurant, responsible for food preparation, plating, and maintaining kitchen quality and hygiene. Key Highlights: 1. Mandatory experience in the role of cook 2. Focus on food quality and workplace organization 3. Follow instructions from the head chef and brand standards COOK RESTAURANT LAS LEÑAS (BEIRA MAR SHOPPING IN THE CENTER OF FLORIANÓPOLIS) \*AVAILABILITY FOR LUNCH AND DINNER IS MANDATORY\* \*PROVEN EXPERIENCE AS A COOK IS MANDATORY\* WASH/CUT/THAW/CLEAN/PREPARE/COOK MENU ITEMS; PLATING DISHES; ENSURE QUALITY OF SERVED FOODS; MAINTAIN CLEAN AND ORGANIZED WORK AREAS; FOLLOW INSTRUCTIONS FROM THE RESPONSIBLE HEAD CHEF; ADHERE TO BRAND-REQUIRED STANDARDS. Job Type: Full-time, Permanent CLT Compensation: R$2\.900,00 \- R$3\.000,00 per month Benefits: * Life insurance * Meal voucher * Transportation voucher