Description
Job Summary:
A professional responsible for cutting, deboning, and preparing meats, serving customers, and controlling product quality.
Key Highlights:
1. Cut, debone, and prepare meats
2. Serve customers at the counter
3. Control product quality and preservation
Unit Code 1085
**Butcher**
**Location:** Coqueiros, Florianópolis/SC
**Employment Type:** Permanent
**Salary:** **R$ 2\.245,00**
**Benefits:**
* Transportation allowance;
* Attendance bonus;
* Performance-based incentive;
* Dental plan;
**Working Hours:**
* **Monday to Saturday:** 1:00 PM to 9:00 PM
**Requirements:**
* Reside in Florianópolis
* Experience in supermarkets
* High school diploma preferred
**Main Responsibilities:**
* Cut, debone, and prepare beef, pork, poultry, and other meats
* Serve customers at the counter, advising on cuts, quantities, and preparation methods
* Grind meats and prepare portions upon request
* Monitor expiration dates, quality, and preservation of products
Minimum Education: High School Diploma (Secondary Education)
* Attendance bonus
* Transportation allowance