Financial Analyst

Description

Job Summary: Manage and forecast cash flow, analyze financial statements, and optimize costs to support strategic decision-making and improve internal processes. Key Highlights: 1. Strategic cash flow management and financial analysis 2. Cost and margin optimization 3. Process improvement and internal controls ***IMPORTANT: Only professionals with prior experience as a Mid-level or Senior Financial Analyst who reside in Porto Belo/Bombinhas or within a 30 km radius will be considered.*** **Key Responsibilities:** * Manage and forecast cash flow (short-, medium-, and long-term); * Analyze financial statements (Income Statement, Balance Sheet, and Cash Flow Statement); * Lead budgeting and forecasting activities, monitoring variances and projections; * Evaluate costs and margins, proposing optimizations; * Manage bank reconciliations and accounts payable/receivable; * Develop managerial reports and financial KPIs; * Conduct profitability and economic feasibility analyses; * Support strategic decisions using data-driven insights and scenario planning; * Improve financial processes and internal controls; * Collaborate with Accounting, Auditing, and Operations teams; * Lead or support efficiency and cost-reduction initiatives; * Identify and mitigate financial risks. **Requirements:** * Completed or ongoing undergraduate degree in Business Administration, Accounting, Economics, or related fields; * Prior experience as an Administrative/Financial Analyst; * Experience handling high daily transaction volumes; * Preferably prior experience in food service, restaurants, or hospitality; * Proficiency in Excel/Google Sheets (intermediate to advanced level); * Familiarity with ERP systems; * Analytical, organized, and strong communication skills. **Behavioral Competencies:** * Organization and attention to detail; * Analytical ability and critical thinking; * Proactivity in identifying and solving problems and reducing losses; * Strong communication and interpersonal skills; * Responsibility, reliability, and confidentiality in handling information; * Ability to manage deadlines and concurrent tasks; * Resilience and adaptability in dynamic and restructuring environments. **Preferred Qualifications:** * Experience managing costs/expenses in restaurant settings; * Experience managing inventory/warehousing; * Knowledge of food service KPIs; * Experience developing, maintaining, or updating complex Excel, BI, or AI-based spreadsheets. **Compensation Package:** * Market-competitive salary * Hybrid work model (Zimbros \- Bombinhas); 44-hour weekly schedule, Monday through Saturday; days off on Sundays and Tuesdays: 9:00 AM to 6:00 PM; 1-hour lunch break. Compensation: R$4\.800,00 \- R$5\.100,00 per month Benefits: * Remote work * Transportation allowance Work Location: Hybrid remote work for Zimbros, SC