Job Summary: Cafeteria Manager to lead the operational team, ensure excellence in customer service, and manage cafeteria operations. Key Highlights: 1. Lead, develop, and engage the team, fostering a productive work environment 2. Ensure customer satisfaction and continuous improvement of the experience 3. Control inventory, procurement, and operational costs to prevent losses We are seeking a Cafeteria Manager to lead the operational team — a professional with leadership capability and a results-oriented mindset, capable of ensuring excellence in customer service. Responsibilities: Manage cafeteria operations, ensure service quality, organization, and process efficiency; excellent communication skills, organizational ability, and strong sense of responsibility; Lead, develop, and engage the team, promoting a productive and collaborative work environment; Ensure customer satisfaction by proactively resolving issues and continuously improving the customer experience; Control inventory, procurement, and operational costs, ensuring optimal resource utilization and preventing losses; knowledge of inventory control, procurement, and cash handling operations; Ensure compliance with hygiene, food safety, sanitation, and company standards; Supervise cash opening and closing procedures, as well as unit financial routines; Support the team in customer service and operations during peak demand periods; Compensation: R$2.800,00 - R$3.500,00 per month Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
