Baker and Pastry Chef

Description

Job Summary: We are seeking a creative and detail-oriented Baker/Pastry Chef to produce cakes, sweets, breads, and support the development of new products in a market that values excellence and care. Key Highlights: 1. Production of cakes, sweets, desserts, and various breads. 2. Opportunity for creative individuals with attention to detail. 3. Support in the development of new products. **Baker / Pastry Chef** **About Us** The EMPORIO NH MERCADO EXPRESS is a modern and distinctive neighborhood market, aiming to offer fresh, high-quality products combined with close, welcoming, and efficient service. We work daily to provide the best experience for our customers, emphasizing excellence, organization, and care in every detail. We are looking for a creative and detail-oriented **Baker / Pastry Chef** to join our team! If you love transforming ingredients into true experiences and value quality and meticulous preparation, this opportunity is for you. **Main Responsibilities:** * Production of cakes, sweets, desserts, and other pastry items; * Preparation of fillings, frostings, and finishing touches; * Baking breads according to time and temperature standards; * Production of healthy salads, fruit salads, and croissants; * Organization and sanitation of the workplace; * Shelf-life monitoring and proper product storage; * Support in the development of new products. **✅ Requirements:** * Proven experience in this role; * Organization, agility, and attention to detail; * Commitment to quality and hygiene standards; What we offer: Shopping voucher worth R$ 150.00 at the store; Transportation allowance (optional); **Working Hours** **6:00 AM to 2:20 PM** Job Type: Full-time, CLT (Consolidated Labor Laws) permanent position Compensation: R$2.500,00 \- R$3.216,63 per month Benefits: * Meal allowance * Transportation allowance Work Location: On-site