BAKER

Description

Job Summary: A professional responsible for carrying out the baking process of breads and cakes, ensuring quality, standardization, and food safety. Key Highlights: 1. Ensure quality and standardization of bakery and confectionery products. 2. Guarantee food safety and compliance with hygiene regulations. 3. Experience in bakery and/or confectionery is valued. Carry out the baking process of breads and cakes, ensuring product quality, standardization, food safety, and compliance with safety and hygiene regulations in the production department. **Benefits:** To be determined **Required Qualifications:** Primary education (preferred); Experience in bakery and/or confectionery is a plus; Knowledge of baking breads and cakes; **About the company:** Operates in the bakery and confectionery sector, focusing on the production of high-quality breads and cakes.