Description
Job Summary:
Responsible for producing bread and bakery products according to company standards, including preparation, shaping, fermentation, and baking, strictly adhering to technical specifications and food safety regulations.
Key Highlights:
1. Bread and bakery products production following quality standards
2. Preparing, shaping, fermenting, and baking doughs
3. Maintaining organization and hygiene in the workplace
* Produce bread (French, sweet, specialty, and derivatives) according to company standards.
* Prepare and shape doughs, perform fermentation and baking.
* Strictly follow technical specifications, recipes, and quality standards.
* Monitor fermentation time, oven conditions, and product doneness.
* Maintain organization, cleanliness, and hygiene of the workplace and equipment.
* Comply with Good Manufacturing Practices (GMP) and food safety regulations.
* Monitor expiration dates, proper storage, and correct usage of ingredients.
* Work collaboratively, maintaining alignment with other departments.
Employment Type: Full-time, Permanent CLT
Compensation: Starting from R$2.199,78 per month
Work Location: On-site