Description
Job Summary:
Professional responsible for preparing and monitoring meats on the parrilla, maintaining the workstation, and assisting with side dishes and general tasks.
Key Highlights:
1. Mandatory experience in parrilla, churrascaria, or chapearia
2. Prepare and organize meats, ensuring the correct cooking level
3. Maintain a clean and organized workstation while complying with safety regulations
GRILL COOK
*** SHIFT: 3:00 PM TO 11:30 PM *** *** SCHEDULE: 6 DAYS ON, 1 DAY OFF
**** Prior experience in parrilla, churrascaria, chapearia, or similar establishments is mandatory.
* **Meat preparation:** cutting, seasoning, and organizing meats.
* **Maintain a clean and organized workstation:** sanitize the parrilla, grills, utensils, equipment in the area, and the general workstation.
* **Monitor meat preparation:** oversee meat cooking to ensure proper grilling.
* **Side dish preparation:** assist in preparing sauces, farofa, salads, and other side dishes.
* **Ingredient organization and inventory:** organize and count meats and ingredients; receive and store goods.
* **Comply with food safety regulations:** follow hygiene and food safety standards.
* **Other tasks:** assist with other parrilla-related duties, such as charcoal replenishment, equipment handling, and, in some cases, serving customers.
Employment Type: Full-time, Direct Hire (CLT)
Compensation: R$2.000,00 - R$2.400,00 per month
Benefits:
* Life insurance
* Meal allowance
* Transportation allowance
Experience:
* CHAPEARIA (Mandatory)
Work Location: On-site