Description
Job Summary:
Execute bakery department production, assist in planning, ensure quality, and guide the food service assistant.
Key Highlights:
1. Execute and assist in the production planning of the bakery department
2. Ensure the quality of bakery production
3. Guide the food service assistant in their tasks
Execute production within your department and assist in its planning. Ensure the quality of bakery production. Guide the food service assistant in performing their duties.
Minimum Education: Elementary School (1st level)
* Lunch provided at the company;
* Meal allowance;
* Health insurance plan agreement.
* Attendance bonus
* Dental plan