




Job Summary: Perform general cleaning and maintenance tasks, assist in the removal of items, manage waste, and maintain workplace organization and hygiene. Key Highlights: 1. General cleaning and maintenance of indoor and outdoor environments 2. Waste management and inventory control of materials 3. Implementation of biosafety and occupational safety standards Perform general cleaning and maintenance tasks in the internal and external areas of the Unit, using appropriate materials, tools, and previously defined routines; Assist in the removal of furniture and equipment; Separate recyclable materials for disposal (glassware, paper, food leftovers); Restock restrooms with toilet paper, towels, and liquid soap; Monitor inventory levels and request supplies as needed; Perform duties in compliance with biosafety and/or occupational safety standards; Keep the cleaning supplies storage area organized; Clean and maintain utensils, furniture, and equipment in general to ensure they remain in usable condition; Perform kitchen duties (heating water and milk, washing dishes, cleaning tables and chairs, drying and storing dishes, brewing coffee, washing coffee carafes, organizing the area, etc.); Report to department leadership any need for maintenance or repair of machinery, electrical systems, and hydraulic systems; Clean equipment, facilities, and utensils whenever necessary; Notify customers when cleaning the store floor by using the designated signboard with the message: "Caution: Slippery Floor"; Use only cleaning materials approved and authorized by the company; Attend meetings and training sessions scheduled by department leadership and management; Train, instruct, and convey company procedures and standards to new employees. **Salary:** BRL 2,100.00 \+ hazard pay **Minimum Education Level:** Elementary School (1st stage)


