COOK (GRSA)

Description

Job Summary: A professional responsible for preparing dishes, managing production, organizing orders, and maintaining kitchen hygiene to ensure efficient service. Key Highlights: 1. Responsible for food preparation and presentation 2. Coordinating the production sequence for efficiency 3. Maintaining hygiene and organization of the work area The company is seeking a Cook in Londrina. GRSA is a company specialized in food and nutrition services, offering customized solutions for various sectors, including hospitals, schools, and corporate clients. **Responsibilities:** Prepare dishes, meals, and side dishes according to the establishment's menu. Control food preparation, seasoning, cooking, and presentation. Organize ingredient orders and verify the quality of received supplies. Coordinate the production sequence to ensure efficient service. Maintain hygiene of utensils, equipment, and the kitchen work area. Previous experience as Head Chef, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate suitability for some activities associated with this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: BRL 2,750.00 * Meal Voucher * Health Insurance **Additional Information:** * Employment Type: Temporary \- On-site * Schedule: Full-time * Working Days: Monday to Friday.