




Job Summary: We are seeking a professional to work in a restaurant kitchen located in the city center, responsible for food cutting and preparation, as well as organizing the workspace. Key Highlights: 1. Work in a restaurant kitchen located in the city center 2. Responsible for food cutting, food preparation, and organization **RESTAURANT IN THE CITY CENTER** Tuesday to Saturday From 6 PM to 12 AM Night shift allowance, meals provided on-site, transportation allowance **MAIN RESPONSIBILITIES:** \- Food cutting and preparation, organization of the workspace. Employment type: Full-time CLT contract Compensation: R$1\.700,00 \- R$2\.000,00 per month Benefits: * Meal allowance * Transportation allowance Experience: * Kitchen experience (preferred) Work location: On-site


