Assistant Kitchen Chef

Description

Job Summary: We are seeking an Assistant Kitchen Chef to support kitchen organization, operational coordination, and food production, ensuring quality, efficiency, and consistency. Key Highlights: 1. Assistance with kitchen organization and cleaning. 2. Support in coordinating restaurant operations. 3. Assistance in production preparation (cutting, pasta making, sauce preparation). **Position:** Assistant Kitchen Chef **Salary:** R$ 2.000,00 **Benefits:** Transportation Allowance (VT), Meal Voucher (VR), Food Allowance (VA), and a bonus after the probationary period (approximately R$ 1.000,00). **Job Description** We are looking for an Assistant Kitchen Chef to support kitchen organization, operational coordination, and food production, ensuring quality, efficiency, and consistency in restaurant processes. **Main Responsibilities:** * Assist with kitchen organization and cleaning. * Support operational coordination during restaurant service hours. * Provide assistance at the stove when needed. * Help prepare restaurant production, including meat cutting, fresh pasta preparation, and sauce making. * Support the team to maintain quality and efficiency in dish delivery. **Working Hours:** From **4:00 PM to 11:50 PM**, with **flexible schedule availability required.** * Prior kitchen experience. * Organizational skills, efficiency, and responsibility. * Ability to work collaboratively and support operational coordination. Payment: R$2.000,00 per month Benefits: * Food Allowance * Meal Voucher * Transportation Allowance Work Location: On-site