PERISHABLES ASSISTANT - CAFETERIA - CARREFOUR PAROLIN

Description

Job Summary: Responsible for assisting in perishables department activities, including product preparation, goods receiving, and customer service. Key Highlights: 1. Professional growth opportunities 2. Appreciation of diversity and inclusion 3. Focus on affordable and high-quality food **MORE THAN A SUPERMARKET** The Carrefour Brasil Group is the largest retailer in the country, present in all states and serving over 60 million customers per month. We operate across multiple formats—including Atacadão, Carrefour Retail, Sam’s Club, Banco Carrefour, and Carrefour Property—offering diversified solutions for a pluralistic Brazil. With 130,000 employees, our purpose is to provide affordable and high-quality food to everyone while contributing to a more inclusive and sustainable society. At Carrefour, we foster a daily culture of respect and equity. Valuing diversity is a commitment for Carrefour; therefore, we encourage applications and provide opportunities to diverse professionals—including women, Black individuals, LGBTQIA\+, people with disabilities, and refugees. We also recognize the importance of generational diversity and proudly promote opportunities for professionals aged 50\+, who strengthen our team with their experience and career paths. Here, every person can advance along their professional journey. We value development, offering growth opportunities ranging from operational positions to leadership roles. Join us and be part of this story! **FROM WORDS TO ACTION** Responsible for assisting in perishables department activities—such as preparing products for display on sales counters—and providing necessary support to ensure smooth department operations. Receiving goods; Performing quality checks; Assisting in product preparation for sale according to assortment; Packaging and labeling products; Restocking counters and displaying merchandise according to store standards; Customer service; Maintaining department hygiene in accordance with applicable regulations; Reporting equipment maintenance needs in the Perishables Departments; Reporting issues regarding scale tare controls and expiration dates; Organizing and storing products in inventory; Performing departmental controls; Monitoring and counting products in internal and external department areas on inventory days. Availability required for a rotating 6x1 work schedule (including holidays and weekends); Do you identify with this? Apply now and let’s change the world together through food! Minimum Education: High School (Secondary Education) * Partnership with Sesc * On-site cafeteria * Profit and Results Sharing Program * Totalpass * Private Pension Plan * Transportation Allowance * Medical and Dental Assistance * Carrefour Card discount for purchases within the network * Life Insurance * Extended maternity and paternity leave * Pharmacy Network Agreement * Optical Reimbursement