




Job Summary: The Kitchen Assistant is essential to the smooth operation of the kitchen, supporting management and the head chef while assisting in food preparation and organization. Key Highlights: 1. Supports the smooth operation of the kitchen and the leadership team. 2. Prepares and handles food while ensuring organization. 3. Works in compliance with hygiene and safety standards. Our kitchen team relies on the vital role of the Kitchen Assistant. This position plays a fundamental part in the department, as it is responsible for carrying out tasks that ensure the smooth operation of the kitchen, providing support to store managers, directors, and the head chef. We are looking for individuals who share our values and strongly wish to develop and grow with us! Do you identify with the requirements and qualifications listed below? Join our family! **Responsibilities and Duties** Your main activities include: * Assisting in dish preparation; * Assisting in setting up workstations; * Washing, peeling, and cutting food items; * Assisting in food handling and plating; * Assisting in receiving, checking, storing, and organizing supplies, materials, and raw ingredients; * Cleaning and organizing the workplace, washing and storing utensils; * Adhering to technical and sanitary quality procedures, safety, hygiene, health, and environmental preservation standards. **Requirements and Qualifications** * Completed elementary education; * Prior experience in this role. Coco Bambu currently operates 98 units across Brazil. We are present in 19 states and the Federal District. With high-end gastronomy, a sophisticated and welcoming ambiance, and enchanting service! We are recognized by our customers and our large family of over 8,000 employees as the largest and best restaurant in Brazil! **WANT TO KNOW HOW IT ALL BEGAN?** We started in 1989 in Fortaleza/CE with Dom Pastel, the first restaurant founded by Afranio and Daniela Barreira. This unit inspired the growth of the Coco Bambu chain, which has since captivated and attracted customers across numerous Brazilian states. Recognized as the largest and best restaurant in Brazil, specializing in seafood, Coco Bambu offers an extensive and diverse menu featuring deliciously distinctive dishes and beverages made from the freshest, highest-quality ingredients. Portions are generous, and all this excellence is offered at accessible prices. Our units are spacious, featuring rustic yet elegant decor, offering customers a sophisticated and cozy environment. At the heart of it all is our team of over 8,000 people who embody our energy and share our values—driving Coco Bambu’s growth and enchantment every day! Do you identify with this? Come join this great family!


