cook

Description

Job Summary: A professional responsible for preparing food for direct sale to customers, ensuring product quality, flavor, hygiene, and standardization, working in rotisserie and hot kitchen operations. Key Highlights: 1. Prepare meals, ready-to-eat dishes, savory snacks, roasted items, and side dishes 2. Maintain cleanliness and organization of the kitchen and utensils 3. Comply with food hygiene and safety regulations The professional is responsible for **preparing food for direct sale to customers**, ensuring product quality, flavor, hygiene, and standardization. They primarily work in departments such as **rotisserie and hot kitchen**, performing tasks including: * Preparing meals, ready-to-eat dishes, savory snacks, roasted items, and side dishes; * Following recipes and market standards; * Maintaining cleanliness and organization of the kitchen and utensils; * Controlling proper ingredient usage and minimizing waste; * Complying with food hygiene and safety regulations; * Assisting with restocking and presentation of products for sale. Job Type: Full-time, CLT permanent employment Compensation: Starting from R$2\.700,00 per month Benefits: * Life insurance * Meal allowance * Transportation allowance