Cook

Description

Job Summary: A cook prepares dishes following menus/recipes, focusing on quality and hygiene, preserving ingredients and maintaining a clean workplace. Key Highlights: 1. Focus on quality and hygiene in dish preparation 2. Inventory management and team communication 3. Ingredient preservation and workplace cleaning A cook is responsible for preparing dishes according to menus or recipes, emphasizing quality and hygiene. The cook must also ensure ingredient preservation and workplace cleanliness, and may additionally handle inventory management and team communication. Employment Type: Full-time CLT Compensation: Starting from R$2.800,00 per month Benefits: * Life insurance * Transportation allowance Work Location: On-site