Butcher

Description

Job Summary: Professional responsible for customer service, meat handling and preparation, and sausage production, ensuring workplace organization and cleanliness. Key Highlights: 1. Customer service and sales at the counter and digital channels 2. Handling and preparation of meats for skewers and various cuts 3. Production and smoking of sausages, and organization of the workplace \- Serve counter customers by providing product information and completing sales; \- Respond to customer requests received via telephone and WhatsApp, and prepare corresponding orders; \- Identify orders according to counter service interactions; \- Prepare and cut meats for skewer assembly; \- Debone, dismember, and clean pork and beef carcasses; \- Receive carcasses (loin) and other products, and record quantities/weights; \- Record entry and exit of meat cuts in cold rooms during movement; \- Make meat cuts available to the sales area; \- Assist in setting up sales counters at the start of each day; \- Remove products from display counters at the end of the shift and store them in appropriate cold rooms; \- Package and store excess meat in cold rooms daily; \- Perform cleaning of meat trimmings whenever necessary; \- Operate band saws, meat grinders, and vacuum sealers as needed; \- Prepare marinades for meat cuts and apply them upon request; \- Assist in preparing dough for sausage production; \- Participate in sausage smoking and preparation processes as needed; \- Monitor cooking and frying of products as needed; \- Assist in stuffed product preparation and tying; \- Maintain a clean and organized workplace (packaging materials, worktables, band saws, pressure washers, meat grinders), using personal protective equipment and adhering to Good Manufacturing Practices (GMP) for food handling; Employment Type: Permanent CLT Compensation: R$2\.040,00 \- R$2\.954,75 per month Benefits: * Meal allowance * Transportation allowance