SUSHIMAN

Description

Job Summary: A professional responsible for preparing sushi and sashimi with excellence, ensuring food quality, hygiene, and safety, while also serving customers and managing inventory. Key Highlights: 1. Prepare sushi and sashimi following hygiene and safety standards 2. Provide excellent customer service and high-quality products 3. Career development and training #### **About the job:** Do you believe that doing simple things well is a key differentiator? Have you previously worked in this field as a Sushiman and/or Sushiwoman? Do you take pride in offering the best product and delivering exceptional service to customers? Then this may be the perfect opportunity for you! Responsible for preparing food products while adhering to hygiene and safety standards in daily work, the professional will prepare sushi and sashimi, clean and preserve fish and seafood, and verify food quality. Additionally, they must ensure product quality, monitor expiration dates, manage inventory, perform routine production-related tasks, serve customers, and suggest raw material orders. #### **Main responsibilities:** * Prepare sushi and sashimi following food hygiene and safety standards; * Clean and preserve fish and seafood, ensuring food quality; * Ensure product quality by monitoring expiration dates and managing inventory; * Perform routine tasks related to the production area; * Deliver excellent customer service aligned with company service standards; * Suggest raw material orders for restocking; * Follow operational procedures required for the position; * Demonstrate initiative, teamwork, and leadership skills. #### **Mandatory requirements:** * Completed high school education; * Japanese cuisine and/or Sushiman training course; * Prior experience as a Sushiman or Sushiwoman; * Regular attendance and punctuality; * Leadership ability and teamwork spirit; * Customer service aligned with company service standards. #### **Desirable requirements (advantage):** * Previous experience in this role will be considered an advantage; * Knowledge of inventory control and product shelf-life management; * Initiative to propose process improvements and optimizations. #### **Benefits:** Meal/food allowance; Dental care assistance; Telemedicine; Telepsychology; Pregnancy follow-up support; Nutritional coaching; Sports coaching; Pharmacy discounts; Life insurance; Funeral assistance; SESC partnership; Benefit card; Training and development programs through our corporate university — Uniffato; Career development; Trainee program; Employee recognition program.