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Kitchen Assistant - Várzea

R$1,400-1,500/month
Indeed

Company

Job typeFull-time
Workplace typeOnsite
Experience levelNo experience limit
Education levelNo degree limit

Description

Job Summary: A kitchen assistant prepares ingredients, assists in cooking and plating dishes, and maintains kitchen organization and cleanliness under supervision, adhering to food safety standards. Key Highlights: 1. Food preparation and assistance in cooking 2. Kitchen organization and cleaning 3. Focus on food safety and inventory management The kitchen assistant role involves preparing ingredients, assisting in cooking and plating dishes, and maintaining kitchen organization and cleanliness in compliance with food safety regulations. This professional works under the supervision of the chef, performing tasks such as cutting, peeling, washing, and sanitizing food items and utensils. Responsibilities also include inventory management and workspace organization. Key Responsibilities * **Food Preparation:** Cutting, peeling, washing, and preparing vegetables, meats, and other ingredients according to instructions. * **Assistance in Cooking:** Assisting in cooking, baking, frying, or grilling food under the chef's guidance. * **Organization and Cleaning:** Maintaining a clean kitchen, including cleaning surfaces and equipment, and washing dishes and utensils. * **Inventory Management:** Monitoring and controlling food inventory, requesting replenishment when necessary. * **Plating Assistance:** Assisting in dish assembly and presentation prior to service. * **Food Safety:** Adhering to food safety standards—including hygiene and temperature control—to ensure dish quality. * **General Maintenance:** Performing periodic deep cleaning of the kitchen, such as refrigerators and ovens sanitization. Skills and Competencies * Agility and efficiency * Ability to work under pressure and in a team * Attention to detail * Organizational skills and hygiene awareness * Good communication * Flexibility and adaptability * Physical stamina * Knowledge of basic culinary techniques and food safety Employment Type: Full-time, Permanent CLT Compensation: R$1\.400,00 \- R$1\.500,00 per month Benefits: * Medical assistance * Dental assistance * Life insurance * Meal allowance * Transportation allowance

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Posted by

João Silva

Indeed · HR

Location

João Silva

Indeed · HR

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