Job Summary: The Maintenance Assistant performs preventive and corrective maintenance on machinery, utensils, plumbing, and electrical systems in the restaurant. Key Highlights: 1. Support for preventive and corrective maintenance of various equipment 2. Perform mechanical, hydraulic, painting, and masonry maintenance 3. Supervise maintenance service providers Our Maintenance team relies significantly on the Maintenance Assistant. This role is fundamental to the store, as the individual is responsible for general restaurant maintenance—performing preventive and corrective actions on machinery and utensils, plumbing, and electrical systems. We seek individuals who share our values and strongly desire personal development and growth with us! Do you identify with the requirements and qualifications listed below? Join our family! **Responsibilities and Duties** Your main activities include: * Supporting preventive and corrective maintenance (electrical panels, primary cabins, electric power generators, uninterruptible power supplies (UPS), air conditioning equipment); * Mechanical and hydraulic maintenance; * Performing painting, masonry, and furniture relocation tasks; * Supervising maintenance service providers. **Requirements and Qualifications** * Completed high school education. * Relevant work experience. * Flexible availability for work hours. Coco Bambu currently operates 98 units across Brazil. We are present in 19 states and the Federal District. Offering premium gastronomy, a sophisticated and welcoming ambiance, and enchanting service! We are recognized by our customers and our large family of over 8,000 employees as the largest and best restaurant in Brazil! **WANT TO KNOW HOW IT ALL BEGAN?** We started in 1989 in Fortaleza/CE with Dom Pastel, the first restaurant founded by Afranio and Daniela Barreira. This unit inspired the growth of the Coco Bambu chain, which has since enchanted and attracted customers across numerous Brazilian states. Recognized as the largest and best restaurant in Brazil—specializing in seafood—the Coco Bambu offers an extensive and diverse menu featuring deliciously distinctive dishes and beverages prepared with the freshest, highest-quality ingredients. Portions are generous, and this excellence is offered at accessible prices. Our units are spacious, featuring rustic yet elegant décor, offering customers a sophisticated and cozy environment. At the heart of it all is our team of over 8,000 people who embody our energy and share our values—driving Coco Bambu’s growth and enchantment every day! Do you identify with this? Come join this great family!
João Silva
Indeed · HR
João Silva
Indeed · HR
