Job Summary: The Food and Beverage Coordinator oversees service operations, supervises teams, and ensures excellence in quality and guest service, creating high-quality gastronomic experiences. Key Highlights: 1. Efficient and strategic management of food and beverage operations 2. Leadership and training of kitchen, dining room, and bar teams 3. Creation of high-quality gastronomic experiences The Food and Beverage (F&B) Coordinator is responsible for the efficient and strategic management of all food and beverage service operations within a restaurant. This professional supervises kitchen and dining room teams, ensuring excellence in product quality, guest service, and departmental profitability. The F&B Coordinator plays a crucial role in creating high-quality gastronomic experiences, maintaining the restaurant's standards and contributing to its success. **Team Supervision:** Lead, train, and guide kitchen, dining room, and bar teams, ensuring all staff align with the restaurant’s goals and procedures. Menu Planning: Collaborate with the executive chef and sommelier to develop and adjust food and beverage menus, ensuring high-quality offerings and alignment with customer preferences. Cost Control: Monitor and manage operational costs, including inventory management, supplier negotiations, and waste analysis, aiming to maximize departmental profitability. Guest Experience: Ensure guest satisfaction by supervising service delivery, resolving issues promptly, and implementing continuous service improvements. Event Planning Support: Coordinate special events such as themed dinners and celebrations, ensuring flawless execution and participant satisfaction. Food Hygiene and Safety: Ensure all operations comply with food hygiene and safety regulations, including supervision of facility cleaning and maintenance. Operational Management: Coordinate all daily F&B department operations, ensuring services are delivered efficiently and in accordance with restaurant standards.
João Silva
Indeed · HR
João Silva
Indeed · HR
