Here at Ponta Verde Hotels, we honor your story and aim to awaken your dreams. Join our team! **Responsibilities and Duties** Cut, chop, slice, peel, and prepare a variety of ingredients as required. Assist in food preparation. Prepare and replenish breakfast. Maintain a clean and organized workstation throughout the shift, including cleaning equipment, utensils, and preparation areas. Monitor and restock ingredient and supply inventories as needed. Perform basic cleaning of kitchen equipment. Set up buffets. Receive orders via telephone and Room Service. Monitor the quality and expiration dates of products handled. **Requirements and Qualifications** Elementary or high school education; Knowledge of cutting techniques for fruits, cold cuts, and vegetables; Basic knowledge of food preparation. **Additional Information** Health Insurance; Dental Insurance; Meal Voucher; Educational Support; Pharmacy Benefit Plan; Gym Benefit Plan; School Supplies Purchase Benefit Plan; SESC Benefit Plan; Transportation Voucher; Birthday Day Off. The Ponta Verde Hotels Group represents more than just a hotel chain in Alagoas; it is a symbol of passion and regional development with a history spanning over 40 years. Our journey is marked by excellence in service to both tourists and locals, continuously innovating and contributing to the enrichment of the state. We believe that hosting means turning dreams into reality, and the happiness of our guests and employees is our greatest motivation. At Ponta Verde Hotels Group, excellence in hospitality is our signature. Ponta Verde Hotels are located in the most prestigious neighborhoods, offering easy access to tourist and cultural attractions, with all the security you deserve. Come enjoy this paradise with us! In Maceió—renowned for its blue sea and natural tidal pools—you’ll experience one of the most beautiful coastlines in Northeast Brazil. Explore the region’s natural beauty, local cuisine, and culture across the neighborhoods of Ponta Verde, Pajuçara, and Jatiúca.