Description
Job Summary:
The Nutritionist will plan, organize, supervise, and evaluate food service operations, ensuring good practices and quality control.
Key Highlights:
1. Meal production planning and supervision
2. Ensuring compliance with good food handling practices
3. Guiding and supervising the kitchen team
**Position: Nutritionist**
**Job Description**
The Nutritionist will be responsible for planning, organizing, supervising, and evaluating food services in accordance with current legislation.
**Main Responsibilities**
* Plan and supervise meal production
* Ensure compliance with good food handling practices
* Control costs, waste, and input quality
* Guide and supervise the kitchen team
**Desired Competencies**
* Degree in Nutrition with active registration at CRN
* Organizational skills and attention to detail
* Empathy
* Proactivity and focus on achieving positive results
**Location:** Maceió – AL
**Work Schedule:** 12x36
**Working Hours:** 6:00 AM to 6:00 PM
**Salary and Benefits**
**Salary:** R$ 2\.987,38
**Attendance Bonus:** R$ 281.00 (via **Solides**)
**Monthly Bonus:** R$ 1\.000,00 (via **Solides**)
**Transportation Allowance**
**On-site Meals**
**Salary Advance**
**Wellhub Partnership (Gympass)**
**SESC Agreement**
**We do not use banked hours**
**Overtime and holidays paid at 100%** (municipal, state, and national)
Employment Type: Full-time CLT
Compensation: R$2\.987,38 per month
Benefits:
* Transportation Allowance
Work Location: On-site