**Responsibilities:** * Receive, inspect, and store food supplies, cleaning materials, and utensils according to company standards. * Monitor product expiration dates, storage conditions, and stock rotation. * Conduct periodic inventories and maintain an organized and clean stockroom. * Record incoming and outgoing items in systems or spreadsheets, ensuring data accuracy. * Assist in picking items for production and shipment according to daily demand. * Report discrepancies, losses, or damages to immediate supervision. **Requirements:** * Basic computer knowledge * Understanding of food safety and good storage practices. * Organized, detail-oriented, and responsible. **Advantageous Qualifications:** * Previous experience as a stock clerk, preferably in industrial kitchens, restaurants, or food warehouses. * Experience managing inventory in high-volume supply environments. * Proactive attitude and effective communication with the production team. Employment Type: Full-time CLT Compensation: R$2.141,89 per month Benefits: * Food basket * Transportation allowance Education Requirement: * Completed High School (Mandatory)