Description
Job Summary:
Provide agile and high-quality customer service, ensuring a pleasant and well-organized dining experience at the restaurant.
Key Highlights:
1. Agile and high-quality customer service
2. Table organization and cleanliness
3. Teamwork and clear communication
**JOB MISSION:**
Provide agile and high-quality customer service, ensuring a pleasant and well-organized dining experience at the restaurant.
**MAIN RESPONSIBILITIES:**
* Greet and serve customers courteously;
* Present the menu and take orders;
* Serve food and beverages;
* Organize and clean tables before and after service;
* Monitor customer satisfaction during service;
* Assist in organizing the dining area;
* Adhere to service and hygiene standards;
**COMPETENCIES:**
**Technical:**
* Basic knowledge of customer service
* Fundamental understanding of table service
**Behavioral:**
* Clear communication
* Friendliness
* Agility
* Organization
* Teamwork
Compensation: R$1\.650,00 \- R$2\.000,00 per month
Benefits:
* Transportation allowance
Work Location: On-site