Culinary Technician

Description

Job Summary: Provide technical and culinary support, guiding customers and teams on products, recipes, and standardization. Key Highlights: 1. Technical and culinary support 2. Product and recipe guidance 3. Process standardization Provide technical and culinary support, delivering guidance on product application, recipe preparation, training, and process standardization to customers and internal teams. **Requirements:** Degree in Gastronomy, Nutrition, or related fields; experience in professional kitchens; knowledge of good practices; strong communication skills. Willingness to travel.