A churrascaria is seeking a Cook professional in Rio de Janeiro (Copacabana). **Responsibilities:** Prepare side dishes, sauces, and hot dishes from the menu. Perform quality control and standardization of prepared foods. Assist in inventory and shelf-life management of kitchen ingredients. Maintain organization, cleanliness, and safety of the workplace. Work in sync with grill masters and waitstaff. Contribute to service speed and quality during peak service hours. Previous experience as a Head Chef, Kitchen Assistant, Restaurant Cook, or Buffet Cook may indicate alignment with some of the activities for this position. **Desired Qualifications:** **Education:** Completed high school **Experience:** Relevant experience required **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Full-time — On-site. * Schedule: Full-time * Working Hours: To be determined.