Kitchen Leader

Description

Job Summary: Kitchen Leader to ensure quality and standardization in a dynamic hotel operation, with a focus on hygiene, food safety, and team support. Key Highlights: 1. Commitment to quality, organization, and teamwork. 2. Support for the leadership of the kitchen operations team. 3. Relaxed environment, diverse team, and growth opportunities. **Job Description** **Do you know Amarante?** We are a hotel management company that places innovation among our key differentiators. We lead the management of nationally and internationally recognized developments, including Salinas Maragogi Resort, Salinas Maceió Resort, Japaratinga Lounge Resort, and soon the Salg Patacho Exclusive Resort. Our team comprises diverse individuals eager to learn, deliver results, and—of course—balance productivity with quality of life. We believe in intrapreneurship—that is, every person is invited to contribute their knowledge, purpose, and unique approach to make a difference every day. **What do we expect from the Kitchen Leader?** We seek a professional committed to quality, organization, and teamwork. The Kitchen Leader will play a vital role in food preparation, ensuring dishes meet the resort’s established standards for taste, presentation, hygiene, and food safety. We are looking for someone with proven experience in restaurants or similar operations, prior experience as a Kitchen Assistant or Second Cook, and the ability to thrive in a dynamic, high-demand environment. A collaborative attitude and attention to detail are also essential. **What challenge will you face here?** The main challenge will be ensuring dish quality and standardization within a dynamic operation while maintaining excellence in execution, kitchen organization, and compliance with hygiene and food safety regulations. You will also support the leadership of the kitchen operations team, supervising assistants and line cooks, contributing to smooth operations, ingredient control, and delivering a premium gastronomic experience to guests. **What do we offer the Kitchen Leader?** In addition to competitive compensation, you’ll find a relaxed environment, a diverse team, outstanding results, and numerous opportunities to learn and grow. Plus: * Health and Dental Insurance; * Meal Allowance; * Life Insurance; * Daycare Assistance; * Extended Maternity/Paternity Leave; * PIPA Benefit (Support network for new families); * Accommodation Discount; * Chartered Transportation or Transport Allowance; * Psychological and Physiotherapy Support; * Shiatsu Massage and Occupational Gymnastics; * Staff Dining Room; * Monthly Happy Hour; * Healthy Snacks; * Variable Compensation. * These benefits will be offered once the resort is operational. **Did you know Amarante is committed to Diversity and Inclusion?** Here, we value all forms of diversity and want everyone to feel comfortable being their authentic selves. At Amarante, all individuals are warmly welcomed to apply—regardless of gender, age, sexual orientation, ethnicity, disability, origin, or any other characteristic. We believe diverse teams help us grow stronger and better! Uncertain how to apply? Click here to view the step-by-step guide! General Information **Location** PORTO DE PEDRAS **Contract Type** Permanent **Work Modality** On-site **Publication Period** 6 Hours