**Company Description:** We are a renowned food service company committed to quality and customer satisfaction. We operate with a dedicated team and a collaborative work environment, valuing professional growth and the well-being of our employees. **Responsibilities:** * **Food Preparation:** Cutting, washing, peeling, grating, and chopping food items according to instructions from the responsible manager. * **Cleaning and Hygiene Maintenance:** Cleaning and sanitizing the kitchen, equipment, utensils, and work areas, properly disposing of waste. * Supporting organization and cleanliness of the work area, ensuring compliance with hygiene standards. * Collaborating with the team to maintain a safe and harmonious work environment. **Requirements:** * Experience with cutting, cooking, and preparing salads and meats; * Practical experience in general food preparation; * Familiarity with professional kitchen equipment; * Knowledge of food hygiene; * Strong time management skills; * Team spirit. **Benefits:** * Competitive salary. * Opportunities for professional development. * Dynamic and collaborative work environment. * Complimentary meal at the company. **Work Schedule:** Tuesday to Sunday, morning shift. **If preferred, you may contact the HR representative via WhatsApp (34) 99879-1127 — Ernandes Júnior. *Please contact during business hours, send a text message along with your resume file; we do not accept phone calls or voice messages.** Job Type: Part-time, Permanent CLT Compensation: Up to R$1,990.55 per month Benefits: * Transportation allowance Work Location: On-site