Our Kitchen team counts on the important role of Dishwashers, as they play a fundamental part in the department, being responsible for cleaning and sanitizing dishes, cutlery, and other kitchen utensils, as well as supporting Chefs, managers, and leadership. We are looking for people who share our values and strongly desire to develop and grow with us! Do you identify with this? Come join our family! **Responsibilities and duties** Among your activities are: * Responsible for washing dishes, cutlery, and pots; * Organization and cleaning of the kitchen; * Support to the kitchen team according to demand. **Requirements and qualifications** * Complete elementary education; * Availability of schedule. Coco Bambu currently has 95 units throughout Brazil. We are present in 19 states and the Federal District. With high gastronomy, a sophisticated, welcoming environment, and charming service! We are recognized as the largest and best restaurant in Brazil by our customers and by our large family composed of more than 8,000 employees! **WANT TO KNOW HOW IT ALL STARTED?** We began in 1989 in Fortaleza/CE with Dom Pastel, the first restaurant founded by Afranio and Daniela Barreira. This unit inspired the growth of the Coco Bambu chain, which has since been delighting and attracting customers across various Brazilian states. Considered the largest and best restaurant in Brazil, specializing in seafood, Coco Bambu offers a wide and varied menu, with deliciously distinctive food and drinks made with fresh, high-quality ingredients. The portions are generous, and all this excellence is offered at affordable prices. Our units are spacious, featuring rustic and elegant décor, offering customers a sophisticated and cozy atmosphere. And at the heart of it all is our team of over 8,000 people who embody our energy and share our values, making Coco Bambu grow and enchant every day! Do you identify with this? Come be part of this great family!