Our bar team counts on the important performance of stewards, as they play a fundamental role in the sector, being responsible for carrying out activities essential to the smooth operation, providing support to managers, store directors, and head bartenders. We are looking for people who share our values and strongly desire to develop and grow with us! Do you identify with this? Come join our family! **Responsibilities and duties** Among your responsibilities are: * Preparing fruits for making drinks and juices; * Arranging trays and countertops; * Organizing the pantry; * Collecting used utensils and equipment, promoting cleaning, hygiene, and maintenance of the pantry. **Requirements and qualifications** * Completed elementary education; * Experience in related activities. Coco Bambu currently has 95 units across Brazil. We are present in 19 states and the Federal District. With fine dining, a sophisticated, welcoming environment, and charming service! We are recognized as the largest and best restaurant in Brazil by our customers and by our large family of over 8,000 employees! **WANT TO KNOW HOW IT ALL STARTED?** We began in 1989 in Fortaleza/CE with Dom Pastel, the first restaurant founded by Afranio and Daniela Barreira. This unit inspired the growth of the Coco Bambu chain, which has since been captivating and attracting customers across various Brazilian states. Considered the largest and best restaurant in Brazil, specializing in seafood, Coco Bambu offers a wide and varied menu, with deliciously unique food and beverages made from fresh, high-quality ingredients. Dishes are generously served, and all this excellence is offered at affordable prices. Our units are spacious, featuring rustic and elegant decor, offering customers a sophisticated and cozy atmosphere. And at the heart of it all is our team of over 8,000 people who embody our energy and share our values, making Coco Bambu grow and enchant every day! Do you identify with this? Come be part of this great family!