Description
Job Summary:
A restaurant in Maceió is seeking an experienced Chef to prepare dishes, manage preparation processes, and ensure food quality and kitchen cleanliness.
Key Highlights:
1. Preparing dishes according to the menu and restaurant standards
2. Managing preparation time and dish completion
3. Ensuring food quality and kitchen area cleanliness
The restaurant is seeking a Chef professional in Maceió.
Talent Box Alagoas is a platform dedicated to connecting talents with job opportunities in the labor market. It offers recruitment and selection services, as well as professional training.
**Responsibilities:**
Prepare dishes according to the menu and restaurant standards. Select and inspect ingredients to ensure food quality. Manage preparation time and dish completion. Clean utensils, equipment, and the kitchen area.
Previous experience as Executive Cook, Head Chef, Station Chef, or Sous Chef may indicate alignment with some of the responsibilities of this position.
High school diploma required. Relevant experience required.
**Compensation and Benefits:**
* Salary: Salary range will be disclosed during the interview.
* On-site meal
* Transportation allowance
Points.
**Additional Information:**
* Employment Type: Full-time \- On-site.
* Schedule: Full-time
* Work Shift: Rotating 6×1 schedule.