




Job Summary: Kitchen professional with experience assisting the team, organizing the workspace, preparing dishes, labeling ingredients, and maintaining overall cleanliness and organization. Key Highlights: 1. Experience assisting kitchen staff 2. Organization and preparation of dishes 3. Practice of PVPS and maintenance of hygiene **Description:** Experience in this role Assist the kitchen team. Organize the kitchen during and after tasks. Prepare dishes following instructions from immediate supervisors. Label all handled ingredients as required by the nutrition team. Keep the food pantry always clean and organized, practicing PVPS. Keep countertops, sinks, equipment, and kitchen linens always clean. Assist in buffet setup. Behave in a friendly, professional, helpful, and courteous manner when interacting with guests, customers, and coworkers. 2511300202181244574


