Job Summary: Responsible for preparing ingredients, assisting in the kitchen, producing and replenishing breakfast, maintaining a clean and organized workstation, and monitoring inventory levels and product quality. Key Highlights: 1. Experience in fruit, cold cuts, and vegetable cutting techniques 2. Basic knowledge of food preparation 3. Ability to maintain kitchen organization and cleanliness **Description:** Elementary or high school education; Knowledge of fruit, cold cuts, and vegetable cutting techniques; Basic knowledge of food preparation. Cutting, dicing, slicing, peeling, and preparing a variety of ingredients as required. Assisting in dish preparation. Producing and replenishing breakfast. Maintaining a clean and organized workstation throughout the shift, including cleaning equipment, utensils, and preparation areas. Monitoring and restocking ingredient and supply inventories as needed. Performing basic cleaning of kitchen equipment. Setting up buffets. Receiving orders via telephone and room service. Monitoring the quality and expiration dates of products handled. 2512110202491913239
João Silva
Indeed · HR
João Silva
Indeed · HR
