Description
Job Summary:
Assist in the preparation, assembly, and finishing of desserts and confections, as well as organizing and cleaning the production area.
Key Highlights:
1. Assist in preparing doughs, fillings, and toppings
2. Support the assembly and finishing of desserts and confections
3. Organize utensils, ingredients, and the production area
A bakery is seeking an Assistant Pastry Chef in Maceió.
**Responsibilities:**
Assist in preparing doughs, fillings, and toppings. Portion and weigh ingredients according to established recipes. Support the assembly and finishing of desserts and confections. Organize utensils, ingredients, and the production area. Assist in cleaning equipment and work surfaces.
High school diploma required. Relevant experience required.
**Compensation and Benefits:**
* Salary: Salary range will be disclosed during the interview.
* Benefits will be disclosed during the interview stage.
**Additional Information:**
* Employment Type: Permanent \- On-site.
* Schedule: Full-time
* Working Hours: To be determined.