COOK

Description

Job Summary: Cook responsible for preparing dishes, managing cooking time, plating dishes, and assessing ingredient quality. Key Highlights: 1. Preparing dishes according to recipes and criteria 2. Managing cooking time and doneness of food 3. Assessing ingredient quality and expiration dates Restaurant in Santos seeking a Cook. **Responsibilities:** Prepare dishes according to restaurant recipes and criteria. Manage cooking time and doneness of food. Plate dishes according to established presentation standards. Assess the quality and expiration dates of ingredients used. Previous experience as Head Chef, Kitchen Assistant, Production Cook, or Industrial Cook may indicate alignment with some activities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Full-time \- On-site. * Schedule: Full-time * Working hours: To be determined.