Description
Job Summary:
Responsible for handling and cutting meats, packaging products for display, serving customers, and ensuring sector organization and hygiene.
Key Highlights:
1. No experience required
2. Receives training and learns through practice
3. Attends to customer requests with kindness and courtesy
Description:
* Completed elementary education;
* Must be over 18 years old, with no upper age limit.
No experience required! Here, you receive training and learn through practice.* Handle and perform premium cuts of poultry, pork, and beef according to technical specifications, ensuring product standardization;
* Package products in trays for display in refrigerated cases, ensuring case restocking as needed;
* Attend to customer requests with kindness and courtesy;
* Comply with Standard Operating Procedures (SOPs) and correctly complete required control records;
* Check product quality and expiration dates;
* Maintain sector cleanliness and organization, adhering to food hygiene and safety standards.
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