Waiter MOR #1297 - #1297

Waiter MOR

Job Summary: Assist the cook with daily tasks, ensure kitchen hygiene and organization, and perform food pre-preparation and preparation. Key Highlights: 1. Support the cook in all kitchen operations 2. Maintain hygiene and organization of the workplace 3. Responsible for food pre-preparation and preparation **Description:** Assist the cook. Maintain kitchen cleanliness and organization. Substitute for the cook when necessary. Use materials and equipment properly, keeping\-them in good working condition at all times. Responsible for food pre\-preparation and preparation. Clean the kitchen area. Check product expiration dates. Receive goods in the cook's absence. Sanitize food items. Organize inventory. Assist the cook at the beginning of food preparation. Follow guidelines outlined in the Standard Operating Procedures Manual (SOPs) issued by the Municipal Department of Education of São Paulo's School Food Coordination. Use personal protective equipment (PPE) appropriately. Record daily temperature readings of equipment (refrigerator, freezer, and thermal counter) on the designated log sheet. Attend meetings with the school principal. **Compensation Notes:** Not specified

João Silva
Indeed · HR