Job Summary: Assist in food preparation, from pre-preparation to service, and maintain kitchen organization and hygiene. Key Highlights: 1. Assist in preparing meals and desserts 2. Serve meals to employees 3. Maintain kitchen hygiene and organization Assist in food preparation as directed by the chef and/or nutritionist; prepare desserts, sweets, snacks, salads, and low-complexity foods; assist in meal preparation by washing, peeling, selecting, chopping, or grinding ingredients; serve meals to employees; replenish salad bars, vegetables, and general food items; maintain hygiene and cleanliness of kitchen facilities, equipment, and utensils; organize and manage the pantry, checking inventory levels and food storage conditions; **\*R$1938,00 \+ VA 236,50 \+ VT \+ On-site meal\*** Minimum Education: Elementary School (1st level) * VT * VA (R$236,50 per month) * On-site meal
João Silva
Indeed · HR
João Silva
Indeed · HR
