A professional responsible for serving beverages and food; attends customers in a restaurant, takes their orders, and serves them courteously and kindly. Their responsibilities include attending to customers, recording orders, relaying orders to the cook or steward, preparing beverages, serving customers, being ready to assist whenever requested by customers, presenting the bill upon customer request, removing leftover food and used tableware, and cleaning the table so that other guests may occupy it. The professional must ensure that customers or guests lack nothing and are satisfied with the products and services offered by the establishment. To perform well, the professional must possess agility, quick reasoning, observational skills, patience, organizational ability, flexibility, availability of working hours, friendliness, proactivity, and responsibility. The waiter is responsible for hygiene, cleaning, and organization of their work area, as well as other areas of the dining room/customer service area, using the necessary PPE (Personal Protective Equipment) for the occasion. Job type: Permanent CLT Salary: R$2.485,00 - R$2.890,00 per month Benefits: * Fuel allowance * Meal voucher * Transportation voucher Work location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
