Pizzaiolo

Description

Job Summary: Pizzaiolo responsible for all stages of pizza preparation—from dough to baking—adhering to hygiene and quality standards. Key Highlights: 1. Dough handling and preparation, sauces, and ingredients 2. Oven control and uniform pizza baking 3. Maintaining a clean and organized workspace Pizzaiolo Position Adrix Pizzaria Immediate hiring CONTACT: (11\) 97785\-2553 * Knead, portion, and let the dough rest for the required time. * Stretch the dough into the appropriate shape. * Spread the sauce evenly. * Select and distribute ingredients correctly according to the order. * Follow the restaurant’s assembly and presentation standards. * Preheat and regulate oven temperature. * Place and remove pizzas at the correct time to ensure uniform baking. * Handle different types of ovens. * Keep the workstation consistently clean and organized. * Comply with food hygiene and safety regulations. * Store ingredients properly. * Monitor ingredient expiration dates and inventory levels. * Use ingredients efficiently to avoid waste. Employment Type: Full-time CLT Compensation: R$2\.000,00 per month Benefits: * Transportation allowance Experience: * Kitchen experience (preferred)