Kitchen Coordinator

Hotel Resort is seeking a Kitchen Coordinator in Itapeva. **Responsibilities:** Coordinate the kitchen team, including hot kitchen, cold kitchen, p
- Coordinate kitchen team
- Ensure quality standards
- Manage food production

Job Summary: Join the largest Brazilian food service group, where you will support organization and supply operations, ensuring agility and quality as part of a team. Key Highlights: 1. Work collaboratively in a team to achieve the best results 2. Real opportunities for growth and unforgettable experiences 3. An environment that values hands-on, organized individuals Nice to meet you — we are the largest authentically Brazilian food service group. We connect with people through food and the stories shared around the table. For over 40 years, we have delivered flavor and quality at truly affordable prices, always focusing on innovation and expanding our market presence. If you are hands-on, organized, enjoy working in a team, want to grow, and seek unforgettable experiences, this position is for you! Your responsibilities will include: Supporting organization and supply operations within the department Receiving and storing goods Adhering to cleanliness, safety, and quality standards Ensuring prompt service delivery Maintaining equipment and reporting maintenance needs Collaborating with the team to achieve optimal results Requirements: Completed elementary education Flexible availability regarding working hours Willingness to learn (no prior experience required) Compensation: Guaranteed base salary \+ Performance-based bonus Transportation allowance and on-site meal benefit Real opportunities for career advancement Minimum Education Level: High School (Secondary Education) * On-site meal benefit * Career development plan * Performance-based bonus * Transportation allowance

João Silva
Indeed · HR