Kitchen Assistant/Receptionist/Cumim in Santo André

Description

Job Summary: Japanese restaurant seeks Cumim (Waiter Assistant), Cashier/Receptionist, and Kitchen Assistant to work in Santo André. Key Highlights: 1. Opportunity for promotion to Waiter 2. With or without experience 3. Organized, agile profile with strong teamwork skills **Cashier/Receptionist or Cumim (Waiter Assistant) or Kitchen Assistant** **Position: Cumim (Waiter Assistant) – FEMALE AND MALE** Location: Santo André City Center, Japanese Restaurant – Grand Plaza Shopping Employment Type: Permanent (CLT) Salary: BRL 1804.00, plus 10% variable bonus \- BRL 500 to 600 Benefits: Meal allowance and transportation voucher **Opportunity for promotion to Waiter.** Schedule: 12:10 PM to 10:30 PM, including a 3-hour break; fixed weekly day off and one Sunday per month. Responsibilities: Assist with customer reception, carry trays with beverages and dishes, help organize the dining area, and support delivery operations. **Position: CASHIER\-RECEPTIONIST – FEMALE ONLY** Location: Santo André City Center, Japanese Restaurant – Grand Plaza Shopping Employment Type: Permanent (CLT) Salary: BRL 1804.00, plus 10% variable bonus \- BRL 500 to 600 Benefits: Meal allowance and transportation voucher Schedule: 2:00 PM to 10:30 PM, including a 1-hour lunch break; fixed weekly day off and one Sunday per month. Responsibilities: Greet customers and escort them to their tables, deliver menus, manage order tickets and perform cash register closing, assist with dining area organization and cleaning, and support delivery operations when necessary. **Position: Kitchen Assistant \- FEMALE AND MALE** Location: Santo André City Center – Grand Plaza Shopping Employment Type: Permanent (CLT) Salary: BRL 1804.00, plus 10% variable bonus \- BRL 550 to 600 Benefits: On-site meal and transportation voucher Schedule: 1:10 PM to 10:30 PM, including a 2-hour break; fixed weekly day off and one Sunday per month. Responsibilities: Assist in general food preparation, cleaning and organization, basic dish plating, and frying/breading in deep fryer. Requirements for all positions: With or without experience. Organized, agile profile with strong teamwork skills Minimum Education: Elementary School (1st level) Transportation voucher, on-site meal.