Steward

Description

Job Summary: The Steward is responsible for maintaining the highest standards of hygiene for tools and utensils, ensuring guest and customer satisfaction across the Atlântica hotel chain. Key Highlights: 1. Maintain hygiene of tools and utensils 2. Clean all internal kitchen areas 3. Organize sanitized materials for the main dining hall As a member of the Atlântica hotel chain’s kitchen team, the Steward will be responsible for upholding the highest hygiene standards for tools and utensils, thereby enhancing guest and customer satisfaction at the hotel. Responsibilities and Duties: * Maintain cleanliness of the workplace and of equipment and utensils used * Clean all internal kitchen areas: floors, tiles, equipment, kitchen utensils, tableware, glasses, hood filters, doors, windows, and screens * Dispose of kitchen waste and clean the hotel’s waste chambers * Sort and organize sanitized A&B materials for return to the main dining hall * Wear the uniform correctly, including PVC apron, safety boots, and mandatory PPE * Use dishwashing machine detergent dispensers correctly Benefits: \- Life Insurance \- Meal Voucher (Ifood Benefits) — R$ 17.90 per workday \- Food Allowance (Ifood Benefits) — R$ 552.08 \- Mobility Balance (Ifood Benefits) — Standard fare or monthly SPtrans credit \- WellHub, Birthday Bonus of R$ 100.00, exclusive birthday cake, surprise gift on your birthday, and 1 pair of tickets to Roda Ricco in your birthday month \- Career Development Program through AHI network and internal hotel program \- Bimonthly Employee Award (50% of base salary) and Annual Employee Award (1 full salary) \- Referral Bonus for Bimonthly Employee Award — R$ 100.00 as free balance \- Amil Health Insurance (80% covered by the hotel for the primary insured) \- MetLife Dental Insurance Employment Type: Permanent CLT Salary: R$2\.027,00 per month Benefits: * Health insurance * Dental insurance * Life insurance * Food allowance * Meal voucher * Transportation voucher Work Location: On-site