COOK

Description

Job Summary: Responsible for preparing and organizing meals at a school, supervising the kitchen team, and ensuring nutritional and sanitary standards. Key Highlights: 1. Experience in institutional or school kitchens 2. Focus on nutritional and sanitary standards 3. Leadership and supervision of kitchen staff Responsible for preparing, finishing, and organizing the presentation of meals served at the school, ensuring compliance with nutritional, sanitary, and quality standards. Supervises the kitchen team, organizes processes, and guarantees a clean and safe environment for food production. **Responsibilities:** * Prepare meals according to the menu planned by the nutritionist, following guidelines on portion size, nutritional value, and quality, and collect daily samples as required by legislation; * Supervise the kitchen team, guiding assistants through pre\-preparation, food hygiene, and organization; * Monitor food receipt, storage, and preservation, observing expiration dates and hygiene conditions; * Ensure safe food handling in accordance with Sanitary Surveillance regulations and Good Manufacturing Practices; * Maintain cleanliness and organization of the kitchen, equipment, and utensils, ensuring an appropriate environment for meal preparation; * Track daily input consumption, record withdrawals, and request replenishments when necessary; * Support procurement planning, inventory control, and goods receipt in coordination with the administrative team; * Develop simple menus for events or special occasions upon management request; * Ensure proper use of Personal Protective Equipment (PPE) by all kitchen staff; * Act responsibly, proactively, and ethically, contributing to a harmonious and efficient work environment. * Perform other duties relevant to the area, as directed by the immediate supervisor. **Requirements:** * Completed High School education; * Basic knowledge of good food handling practices. * Experience in institutional, school, or collective kitchens. * Availability to work from 5:30 AM to 3:30 PM\. Minimum Education Level: High School (Secondary Education) * PetLove * Transportation Allowance * Breakfast at the Company * Study Grant for Dependents (Schools) \| subject to approval by the Director after 60 days * Ticket Benefits Club * Meal Voucher * Totalpass * SESC Agreement * Senac Accreditation (50% Discount) * PUC Accreditation (Up to 30% Discount) * Employee Study Assistance (50% Scholarship) after 60 days of employment, capped at R$ 500